Why our beef is exceptional and better for you.

 

 

Our animals are born and raised on our farm with the greatest care for their well being, with dignity and respect and to express their natural instinctive behavior.

 

Never given antibiotics, hormones, steroids or additives.

 

100% grass fed beef is better for you. It's lower in saturated fat than meat from cattle fed on grain, contains more antioxidant vitamin E, A and omega-3 fatty acids (good heart healthy fats). Grass-fed beef, in particular has a high level of CLA (conjugated linoleic acid), which in laboratory tests shows promise at fighting cancer.

 

Tenderness in beef is to a large extent a function of the length of the cell in the muscle. Our smaller heritage breed contributes to their natural tenderness.

 

When it's time for harvest, it's humanely done here at the farm with no stress. These conditions are not only of great benefit to the animal but to you the consumer as well, because any stress will affect the flavor of the meat.

 

 

Also, these petite beeves produce a more manageable amount of food for an average family.

 

Check out Eat Wild www.eatwild.com for more information regarding the many benefits to eating grass fed beef. 

-Petite Beef-

Pasture To Plate


100% Grass Fed and Finished







   
 
 

Must have books for anyone who wants to know more about sourcing, preparing, and cooking sustainably raised meat.

Why our beef is exceptional and better for you.

Our animals are born and raised on our farm with the greatest care for their well being, with dignity and respect and to express their natural instinctive behavior.

 

Never given antibiotics, hormones, steroids or additives.

 

100% grass fed beef is better for you. It's lower in saturated fat than meat from cattle fed on grain, contains more antioxidant vitamin E, A and omega-3 fatty acids (good heart healthy fats). Grass-fed beef, in particular has a high level of CLA (conjugated linoleic acid), which in laboratory tests shows promise at fighting cancer.

 

Tenderness in beef is to a large extent a function of the length of the cell in the muscle. Our smaller heritage breed contributes to their natural tenderness.

 

When it's time for harvest, it's humanely done here at the farm with no stress. These conditions are not only of great benefit to the animal but to you the consumer as well, because any stress will affect the flavor of the meat.

 

 

Also, these petite beeves produce a more manageable amount of food for an average family.

 

Check out Eat Wild www.eatwild.com for more information regarding the many benefits to eating grass fed beef. 

               "As we eat more healthy and sustainably, 
      we can also cook, and eat, with great delight."

          - From the forward of Good Meat by Senator Bernie Sanders